Baokun Qi: search on Z-Library

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1

HPLC Analysis of Water-Soluble Vitamins (B2, B3, B6, B12, and C) and Fat-Soluble Vitamins (E, K, D, A, and β-Carotene) of Okra (Abelmoschus esculentus)

Sami, Rokayya, Li, Yang, Qi, Baokun, Wang, Shengnan, Zhang, Qiaozhi, Han, Feifei, Ma, Ying, Jing, Jing, Jiang, Lianzhou

Journal:

Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 224 KB

english, 2014

2

The study of ultrasonic-assisted aqueous enzymatic extraction of oil from peanut by response surface method

Yang Li, Lianzhou Jiang, Xiaonan Sui, Baokun Qi, Zongyuan Han

Journal:

Procedia Engineering

Year:

2011

Language:

english

File:

PDF, 475 KB

english, 2011

3

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Yang, Yong, Song, Xiaoxiao, Sui, Xiaonan, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Jiang, Lianzhou

Journal:

Industrial Crops and Products

Year:

2016

Language:

english

File:

PDF, 775 KB

english, 2016

4

Relationship between Secondary Structure and Surface Hydrophobicity of Soybean Protein Isolate Subjected to Heat Treatment

Wang, Zhongjiang, Li, Yang, Jiang, Lianzhou, Qi, Baokun, Zhou, Linyi

Journal:

Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 1.05 MB

english, 2014

5

Effect of the interaction between myofibrillar protein and heat-induced soy protein isolates on gel properties

Wang, Zhongjiang, Liang, Jing, Jiang, Lianzhou, Li, Yang, Wang, Jing, Zhang, Hui, Li, Dan, Han, Feifei, Li, Qiuhui, Wang, Rui, Qi, Baokun, Sui, Xiaonan

Journal:

CyTA - Journal of Food

Year:

2015

Language:

english

File:

PDF, 344 KB

english, 2015

6

Structure and acid-induced gelation properties of soy protein isolateâmaltodextrin glycation conjugates with ultrasonic pretreatment

Zhao, Chengbin, Yin, Huanhuan, Yan, Jiannan, Niu, Xi, Qi, Baokun, Liu, Jingsheng

Journal:

Food Hydrocolloids

Year:

2021

File:

PDF, 6.77 MB

2021

7

Effects of ultrasound on the structure and physical properties of black bean protein isolates

Jiang, Lianzhou, Wang, Jing, Li, Yang, Wang, Zhongjiang, Liang, Jing, Wang, Rui, Chen, Yong, Ma, Wenjun, Qi, Baokun, Zhang, Min

Journal:

Food Research International

Year:

2014

Language:

english

File:

PDF, 2.30 MB

english, 2014

8

Relationship Between Surface Hydrophobicity and Structure of Soy Protein Isolate Subjected to Different Ionic Strength

Jiang, Lianzhou, Wang, Zhongjiang, Li, Yang, Meng, Xianghe, Sui, Xiaonan, Qi, Baokun, Zhou, Linyi

Journal:

International Journal of Food Properties

Year:

2015

Language:

english

File:

PDF, 392 KB

english, 2015

9

Effect of the condition of spray-drying on the properties of the polypeptide-rich powders from enzyme-assisted aqueous extraction processing

Wang, Huan, Sun, Yufan, Li, Yang, Tong, Xiaohong, Regenstein, Joe M., Huang, Yuyang, Ma, Wenjun, Sami, Rokayya, Qi, Baokun, Jiang, Lianzhou

Journal:

Drying Technology

Year:

2019

Language:

english

File:

PDF, 1.29 MB

english, 2019

10

Effect of Spray-Drying and Freeze-Drying on the Properties of Soybean Hydrolysates

Wang, Huan, Tong, Xiaohong, Yuan, Yue, Peng, Xinhui, Zhang, Qiaozhi, Zhang, Shuang, Xie, Changyuan, Zhang, Xiaoying, Yan, Shizhang, Xu, Jingwen, Jiang, Lianzhou, Qi, Baokun, Li, Yang

Journal:

Journal of Chemistry

Year:

2020

File:

PDF, 2.23 MB

2020

11

Study on the gel properties, interactions, and pH stability of pea protein isolate emulsion gels as influenced by inulin

Xu, Qingqing, Qi, Baokun, Han, Lu, Wang, Diqiong, Zhang, Shuang, Jiang, Lianzhou, Xie, Fengying, Li, Yang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 4.53 MB

2020

12

Covalent conjugates of anthocyanins to soy protein: Unravelling their structure features and in vitro gastrointestinal digestion fate

Jiang, Lianzhou, Liu, Yingjie, Li, Liang, Qi, Baokun, Ju, Mengnan, Xu, Yue, Zhang, Yan, Sui, Xiaonan

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 3.36 MB

english, 2018

13

Fabrication and characterization of soybean oil bodies encapsulated in maltodextrin and chitosan-EGCG conjugates: an in vitro digestibility study

Ding, Jian, Xu, Zejian, Qi, Baokun, Cui, Shouqi, Wang, Tong, Jiang, Lianzhou, Zhang, Yan, Sui, Xiaonan

Journal:

Food Hydrocolloids

Year:

2019

Language:

english

File:

PDF, 7.20 MB

english, 2019

14

Complexation of thermally-denatured soybean protein isolate with anthocyanins and its effect on the protein structure and in vitro digestibility

Zhang, Yan, Chen, Si, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 619 KB

english, 2018

15

Deciphering the characteristics of soybean oleosome-associated protein in maintaining the stability of oleosomes as affected by pH

Qi, Baokun, Ding, Jian, Wang, Zhongjiang, Li, Yang, Ma, Chuanguo, Chen, Fusheng, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Food Research International

Year:

2017

Language:

english

File:

PDF, 675 KB

english, 2017

16

Enriching and quantifying porous single layer 2D polymers by exfoliation of chemically modified van der Waals crystals

Lange, Ralph Z., Synnatschke, Kevin, Qi, Haoyuan, Huber, Niklas, Hofer, Gregor, Liang, Baokun, Huck, Christian, Pucci, Annemarie, Kaiser, Ute, Backes, Claudia, Schlüter, A. Dieter

Journal:

Angewandte Chemie International Edition

Year:

2019

File:

PDF, 2.00 MB

2019

17

A novel micro-structure ethanol gas sensor with low power consumption based on La0.7Sr0.3FeO3

Li Liu, Tong Zhang, Qi Qi, Lei Zhang, Weiyou Chen, Baokun Xu

Journal:

Solid-State Electronics

Year:

2007

Language:

english

File:

PDF, 342 KB

english, 2007

18

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Li, Yang, Li, Dan, Qi, Baokun, Rokayya, Sami, Ma, Wenjun, Liang, Jing, Sui, Xiaonan, Zhang, Yan, Jiang, Lianzhou

Journal:

Journal of Chemistry

Year:

2014

Language:

english

File:

PDF, 447 KB

english, 2014

19

Antioxidant activity and protective effects of Alcalase-hydrolyzed soybean hydrolysate in human intestinal epithelial Caco-2 cells

Zhang, Qiaozhi, Tong, Xiaohong, Sui, Xiaonan, Wang, Zhongjiang, Qi, Baokun, Li, Yang, Jiang, Lianzhou

Journal:

Food Research International

Year:

2018

Language:

english

File:

PDF, 1.50 MB

english, 2018

20

Recovery of high value-added protein from enzyme-assisted aqueous extraction (EAE) of soybeans by dead-end ultrafiltration

Zhang, Qiaozhi, Li, Yang, Wang, Zhongjiang, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Food Science & Nutrition

Year:

2019

Language:

english

File:

PDF, 895 KB

english, 2019

21

Simple and Multifunctional Natural Self-assembled Sterols with Anticancer Activity Mediated Supramolecular Photosensitizers for Enhanced Antitumor Photodynamic Therapy

Cheng, Jianjun, Zhao, Haitian, Yao, Lei, Li, Yang, Qi, Baokun, Wang, Jing, Yang, Xin

Journal:

ACS Applied Materials & Interfaces

Year:

2019

File:

PDF, 9.33 MB

2019

22

Structural and physicochemical properties of soybean protein isolate/maltodextrin mixture and glycosylation conjugates

Zhao, Chengbin, Yin, Huanhuan, Yan, Jiannan, Qi, Baokun, Liu, Jingsheng

Journal:

International Journal of Food Science & Technology

Year:

2020

File:

PDF, 16.40 MB

2020

23

Nearâatomic-scale observation of grain boundaries in a layer-stacked two-dimensional polymer

Qi, Haoyuan, Sahabudeen, Hafeesudeen, Liang, Baokun, PoloÅ¾ij, Miroslav, Addicoat, Matthew A., Gorelik, Tatiana E., Hambsch, Mike, Mundszinger, Manuel, Park, SangWook, Lotsch, Bettina V., Mannsfeld, S

Journal:

Science Advances

Year:

2020

File:

PDF, 11.75 MB

2020

24

An innovative two-step enzyme-assisted aqueous extraction for the production of reduced bitterness soybean protein hydrolysates with high nutritional value

Tong, Xiaohong, Lian, Ziteng, Miao, Liming, Qi, Baokun, Zhang, Shuang, Li, Yang, Wang, Huan, Jiang, Lianzhou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2020

File:

PDF, 3.09 MB

2020

25

Physicochemical and oxidative stability of a soybean oleosome-based emulsion and its in vitro digestive fate as affected by (−)-epigallocatechin-3-gallate

Ding, Jian, Xu, Zejian, Qi, Baokun, Jiang, Lianzhou, Sui, Xiaonan

Journal:

Food & Function

Year:

2018

Language:

english

File:

PDF, 4.48 MB

english, 2018

26

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis

Zhu, Ying, Li, Yang, Wu, Changling, Teng, Fei, Qi, Baokun, Zhang, Xiaonan, Zhou, Linyi, Yu, Guoping, Wang, Huan, Zhang, Shuang, Wang, Zhongjiang, Jiang, Lianzhou

Journal:

Scientific Reports

Year:

2019

File:

PDF, 1.67 MB

2019

27

Archaeal hyperthermostable mannitol dehydrogenases: A promising industrial enzymes for d-mannitol synthesis

Koko, Marwa Yagoub Farag, Mu, Wanmeng, Hassanin, Hinawi Abdo Mustafa, Zhang, Shuang, Lu, Han, Mohammed, Jalaleldeen Khaleel, Hussain, Muhammad, Baokun, Qi, Yang, Li

Journal:

Food Research International

Year:

2020

File:

PDF, 3.55 MB

2020

28

3D confocal Raman imaging of oil-rich emulsion from enzyme-assisted aqueous extraction of extruded soybean powder

Wu, Longkun, Wang, Limin, Qi, Baokun, Zhang, Xiaonan, Chen, Fusheng, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Year:

2018

Language:

english

File:

PDF, 806 KB

english, 2018

29

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach

Ma, Wenjun, Qi, Baokun, Sami, Rokayya, Jiang, Lianzhou, Li, Yang, Wang, Hui

Journal:

International Journal of Analytical Chemistry

Year:

2018

Language:

english

File:

PDF, 4.96 MB

english, 2018

30

Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emulsifying ability?

Sui, Xiaonan, Li, Qiuhui, Wang, Zhongjiang, Qi, Baokun, Zou, Xiaoshuang, Li, Yang, Jiang, Lianzhou

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2016

Language:

english

File:

PDF, 2.71 MB

english, 2016

31

The Effect of pH on the Stabilization and Digestive Characteristics of Soybean Lipophilic Protein Oil-in-Water Emulsions with Hypromellose

Li, Yang, Zhong, Mingming, Xie, Fengying, Sun, Yufan, Zhang, Shuang, Qi, Baokun

Journal:

Year:

2019

Language:

english

File:

PDF, 484 KB

english, 2019

32

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Sui, Xiaonan, Bi, Shuang, Qi, Baokun, Wang, Zhongjiang, Zhang, Min, Li, Yang, Jiang, Lianzhou

Journal:

Food Hydrocolloids

Year:

2016

Language:

english

File:

PDF, 5.21 MB

english, 2016

33

Highly selective purification of ferulic acid from wheat bran using deep eutectic solvents modified magnetic nanoparticles

Qu, Qi, Tang, Weiyang, Tang, Baokun, Zhu, Tao

Journal:

Separation Science and Technology

Year:

2017

Language:

english

File:

PDF, 13.85 MB

english, 2017

34

Characterizing the Structural and Functional Properties of Soybean Protein Extracted from Full-Fat Soybean Flakes after Low-Temperature Dry Extrusion

Ma, Wenjun, Xie, Fengying, Zhang, Shuang, Wang, Huan, Hu, Miao, Sun, Yufan, Zhong, Mingming, Zhu, Jianyu, Qi, Baokun, Li, Yang

Journal:

Year:

2018

Language:

english

File:

PDF, 1.76 MB

english, 2018

35

Interaction of soybean protein isolate and phosphatidylcholine in nanoemulsions: A fluorescence analysis

Li, Yang, Liu, Baohua, Jiang, Lianzhou, Regenstein, Joe M., Jiang, Nan, Poias, Viacheslav, Sui, Xiaonan, Qi, Baokun, Wang, Zhongjiang, Li, Aili

Journal:

Food Hydrocolloids

Year:

2018

Language:

english

File:

PDF, 17.30 MB

english, 2018

36

The investigation of protein flexibility of various soybean cultivars in relation to physicochemical and conformational properties

Zhu, Ying, Fu, Shaoyu, Wu, Changling, Qi, Baokun, Teng, Fei, Wang, Zhongjiang, Li, Yang, Jiang, Lianzhou

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 990 KB

2020

37

Effects of covalent modification with epigallocatechin-3-gallate on oleosin structure and ability to stabilize artificial oil body emulsions

Sun, Yufan, Zhang, Shuang, Xie, Fengying, Zhong, Mingming, Jiang, Lianzhou, Qi, Baokun, Li, Yang

Journal:

Year:

2021

File:

PDF, 2.85 MB

2021

38

Purification and characterization of antioxidant peptides from Alcalase-hydrolyzed soybean ( Glycine max L.) hydrolysate and their cytoprotective effects in human intestinal Caco-2 cells

Zhang, Qiaozhi, Tong, Xiaohong, Li, Yang, Wang, Huan, Wang, Zhongjiang, Qi, Baokun, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Journal of Agricultural and Food Chemistry

Year:

2019

Language:

english

File:

PDF, 955 KB

english, 2019

39

Thermally treated soya bean oleosomes: the changes in their stability and associated proteins

Ding, Jian, Xu, Zejian, Qi, Baokun, Liu, Zongzhong, Yu, Liangli, Yan, Zhang, Jiang, Lianzhou, Sui, Xiaonan

Journal:

International Journal of Food Science & Technology

Year:

2019

File:

PDF, 1.11 MB

2019

40

Effect of pH-shifting treatment on the structural and functional properties of soybean protein isolate and its interactions with (â)-epigallocatechin-3-gallate

Yan, Shizhang, Xu, Jingwen, Zhang, Xiaoying, Xie, Fengying, Zhang, Shuang, Jiang, Lianzhou, Qi, Baokun, Li, Yang

Journal:

Process Biochemistry

Year:

2020

File:

PDF, 3.84 MB

2020

41

Emulsion stability and dilatational rheological properties of soy/whey protein isolate complexes at the oil-water interface: Influence of pH

Zhang, Xiaoying, Qi, Baokun, Xie, Fengying, Hu, Miao, Sun, Yufan, Han, Lu, Li, Liang, Zhang, Shuang, Li, Yang

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 1.39 MB

2020

42

Optimization of Ethanol-Ultrasound-Assisted Destabilization of a Cream Recovered from Enzymatic Extraction of Soybean Oil

Li, Yang, Sui, Xiaonan, Qi, Baokun, Zhang, Yan, Feng, Hongxia, Zhang, Yana, Jiang, Lianzhou, Wang, Tong

Journal:

Journal of the American Oil Chemists' Society

Year:

2014

Language:

english

File:

PDF, 726 KB

english, 2014

43

Application of ultrasound treatment for modulating the structural, functional, and rheological properties of black bean protein isolates

Li, Liang, Zhou, Yan, Teng, Fei, Zhang, Shuang, Qi, Baokun, Wu, Changling, Tian, Tian, Wang, Zhongjiang, Li, Yang

Journal:

International Journal of Food Science & Technology

Year:

2019

Language:

english

File:

PDF, 12.59 MB

english, 2019

44

Homogenization pressure and soybean protein concentration impact the stability of perilla oil nanoemulsions

Hu, Miao, Xie, Fengying, Zhang, Shuang, Li, Yang, Qi, Baokun

Journal:

Food Hydrocolloids

Year:

2020

File:

PDF, 3.63 MB

2020

45

Extract dietary fiber from the soy pods by chemistry-enzymatic methods

Baokun Qi, Lianzhou Jiang, Yang Li, Shengnan Chen, Xiaonan Sui

Journal:

Procedia Engineering

Year:

2011

Language:

english

File:

PDF, 573 KB

english, 2011

46

Stability and in vitro simulated release characteristics of ultrasonically modified soybean lipophilic protein emulsion

Li, Yang, Wang, Diqiong, Zhang, Shuang, Zhong, Mingming, Zhao, Chengbin, Xie, Fengying, Qi, Baokun

Journal:

Food & Function

Year:

2020

File:

PDF, 1.80 MB

2020

47

Stability Mechanism of Two Soybean Protein-Phosphatidylcholine Nanoemulsion Preparation Methods from a Structural Perspective: A Raman Spectroscopy Analysis

Zhu, Ying, Li, Yang, Wu, Changling, Teng, Fei, Qi, Baokun, Zhang, Xiaonan, Zhou, Linyi, Yu, Guoping, Wang, Huan, Zhang, Shuang, Wang, Zhongjiang, Jiang, Lianzhou

Journal:

Scientific Reports

Year:

2019

Language:

english

File:

PDF, 1.67 MB

english, 2019

48

Development of an oil-in-water emulsion stabilized by a black bean protein-based nanocomplex for co-delivery of quercetin and perilla oil

Han, Lu, Lu, Keyang, Zhou, Shijiao, Zhang, Shuang, Xie, Fengying, Qi, Baokun, Li, Yang

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2021

File:

PDF, 5.11 MB

2021

49

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Zhang, Qiaozhi, Tong, Xiaohong, Qi, Baokun, Wang, Zhongjiang, Li, Yang, Sui, Xiaonan, Jiang, Lianzhou

Journal:

Journal of Functional Foods

Year:

2018

Language:

english

File:

PDF, 894 KB

english, 2018

50

In vitro Simulated Digestion and Microstructure of Peppermint Oil Nanoemulsion

Zhu, Ying, Zhou, Yan, Tian, Tian, Wang, Zhaoyun, Qi, Baokun, Zhang, Xiaoyuan, Liu, Jishan, Li, Yang, Jiang, Lianzhou, Wang, Zhongjiang

Journal:

Journal of Oleo Science

Year:

2019

Language:

english

File:

PDF, 1.26 MB

english, 2019

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